Displaying 1 - 10 of 166 results for Key, Optyx, Raptor laser technology (0.039 seconds)
French Culinary Institute launches culinary technology program
The French Culinary Institute (FCI) launched its Culinary Technology program, with the start of its “Magic Potions: Transglutaminase” class.
NSF International acquires Davis Fresh Technologies
NSF International (NSF), an independent, not-for-profit organization committed to providing public health and food safety solutions, announced the acquisition of...
PPM Technologies Joins Forces with Wright Machinery
PPM Technologies announces merger with Wright Machinery.
Clemson, Diversa join to develop nutrition-enhancing enzymes
Clemson University and Diversa Corporation announced June 2 that they are collaborating to assess opportunities to leverage existing Diversa enzymes that have the...
USDA and NSF International Announce 2010 Food Safety Education Conference
Advancements in Food Safety Education: Tools, Trends and Technologies will take place in late March
NRA Looks for Restaurants to Net $476 Billion This Year
...Some of the key trends that the Association predicts for 2005 include: Greater use of technology and worker training as a means to boost productivity and...
International Baking Industry Exposition hailed a success
Despite challenges that include a marketplace undergoing major consolidation, an unfamiliar venue and a host of competing niche shows in 2007, IBIE was a success.
More pyramids than Egypt
...The new food guidance system uses interactive technology found on www.mypyramid.gov. The web site asks individuals to key in their age, gender and physical...
Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes
Leader in Food Processing Technology offers insight to fresh food safety
Certification Courses Offer Food Science Expertise to Industry Professionals
Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.
