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Kraft Foods Global Thinks Outside the Box with Bioactive Ingredients

Kraft hires a pharmaceutical company to help it develop functional foods.

The Top 100: Kraft returns to the top

Following a tough year for animal protein companies, Kraft Foods returns to the No. 1 position on our annual list of the 100 largest food and beverage processors in...

Kraft Mac & Cheese goes crackers

Kraft Macaroni & Cheese Crackers are crunchy, baked, macaroni-shaped crackers that are made with real cheddar cheese.

Kraft’s ‘do-over’ for bagels and cream cheese

Many consumers are looking for a wholesome grab-and-go breakfast option, and Northfield, Ill.-based Kraft Foods might have a $100-million idea with the rollout of...

Childhood in Crisis

It’s been 20 years of steady upward girth inflation for our nation’s children, but we’ve yet to successfully address the critical issue of childhood obesity.

Kraft distribution building recognized by the U.S. Green Building Council

The building is LEED certified in the council’s global commercial interior category

Kraft solves solo eating problem

California Pizza Kitchen/DiGiorno For One pizzas offer convenient, single-serve portions that are ready to eat in just five minutes.

Product Spotlight: Bum wrap

A few more well-placed calories could have raised the satisfaction level of Kraft’s South Beach Wraps.

Rollout: July's most interesting new food products

Kraft's South Beach lineup, Hot Pockets subs, McCormick's Veggie Steamers, Domino's new sugar container, Yoplait fortified smoothies, Nestea Ice.

Top 100 for 2005: This chicken comes first

Tyson unseats Kraft as king of the U.S.-Canada food & beverage industry; plus exclusive results of the first Grant Thornton-Food Processing Survey of Food & Beverage...

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