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Kraft Foodservice Shares Trend Predictions for 2012

Kraft Foodservice's seven pedigreed culinarians share 12 insightful trend predictions on what will shape foodservice over the next 12 months.

Kraft Foods Global Thinks Outside the Box with Bioactive Ingredients

Kraft hires a pharmaceutical company to help it develop functional foods.

Top Food and Beverage Companies for 2007: Kraft returns to the top

Following a tough year for animal protein companies, Kraft Foods returns to the No. 1 position on our annual list of the 100 largest food and beverage processors in...

Kraft Mac and Cheese Crackers Bring Macaroni Shape to Cheesy Crackers

Kraft Macaroni & Cheese Crackers are crunchy, baked, macaroni-shaped crackers that are made with real cheddar cheese.

Food Biz Kids: Kraft Tomato Basil String Cheese

Our high school product testers review Kraft's Tomato Basil String Cheese.

Childhood in Crisis

It’s been 20 years of steady upward girth inflation for our nation’s children, but we’ve yet to successfully address the critical issue of childhood obesity.

Kraft Distribution Building Recognized by the U.S. Green Building Council

The building is LEED certified in the council’s global commercial interior category

Single-Serving Pizzas from Kraft

California Pizza Kitchen/DiGiorno For One pizzas offer convenient, single-serve portions that are ready to eat in just five minutes.

Product Spotlight: Bum wrap

A few more well-placed calories could have raised the satisfaction level of Kraft’s South Beach Wraps.

Top Food and Beverage Companies for 2005: This chicken comes first

Tyson unseats Kraft as king of the U.S.-Canada food and beverage industry; plus exclusive results of the first Grant Thornton-Food Processing Survey of Food and...

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