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Kraft hires a pharmaceutical company to help it develop functional foods.
Crowdsourcing, open innovation and consultants can bring fresh perspectives to your product development process.
Grip-n-Dip Chicken Strips for kids from ConAgra; Coca-Cola's Dasani and Powerade go grape; Oscar Mayer Fast Franks from Kraft Food; "pure" juices from Tropicana;...
Luckily for food manufacturers, conveyor technology has not stood still. A number of vendors have introduced innovations this year that move the technology that...
A few more well-placed calories could have raised the satisfaction level of Kraft’s South Beach Wraps.
Executives are leaving, sales are sagging, products are failing, and its parent is ailing. So what's next for Kraft?
Kellogg’s sophisticated product development center facilitates innovation and experimentation and keeps the new product pipeline full.
The Almond Innovation Project — an Almond Board of California initiative — offered chefs free-reign of the Culinary Institute of America kitchens, inviting them to...
Kraft Foodservice's seven pedigreed culinarians share 12 insightful trend predictions on what will shape foodservice over the next 12 months.
A strategic approach and external focus are keys to successful innovation.