Displaying 1 - 10 of 1780 results for Kyungsoo Woo, MGP Ingredients, food industry, food scientist, IFT, starch, starches, resistant starch (0.100 seconds)
New sources of resistant starch
Wheat, potatoes, legumes, even tapioca are being developed as sources of resistant starches, although with different characteristics – and often more fiber – than...
Ingredient Round-Up: Starches
November's Ingredient Round-Up features starches. Read on for the latest formulations from National Starch Food Innovation, A&B Ingredients and many more.
Ingredient Round-Up: Fiber
June's Ingredient Round-Up features fibers, including beverage fibers, tapioca, water soluable fibers, resistant starch and cereal solution sets. Read on for the...
Ingredient Round-Up: Starches
This month's Ingredient Round-Up features starch products, including resistant wheat starch, resistant starch resources and rice starches.
Starches from different sources
While the U.S. relies on corn for most of its starch, much of the world relies on the wheat, potato or tapioca starches, each with unique characteristics.
Ingredient Round Up: Starches
November's ingredient round-up focuses on healthy and cold-water swelling starches.
New Directions for Fiber and Resistant Starch
David Feder interviews Harvey Chimoff, director of marketing for Tate & Lyle, about the new directions fo fiber and resistant starch.
Instant solution for instant food applications
Ultra-Tex Sr is a new premium waxy maize-based starch that is suitable for instant food preparations subjected to extreme processing conditions.
From the Bench: Starches
This roundup of food starches offers solutions to a myriad formulation challenges.
Path of Most Resistance
Contributing Editor Mark Anthony, Ph.D., provides a primer on resistant starches, discussing their forms, functions and applications.
