Displaying 1 - 10 of 1160 results for Kyungsoo Woo, MGP Ingredients, food industry, food scientist, IFT, starch, starches, resistant starch (0.084 seconds)
National Starch unveils Texture Center of Excellence
National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...
Research Shows Resistant Starch is Beneficial to Regularity
...Research Shows Resistant Starch is Beneficial to Regularity Tate and Lyle FoodProcessing.com 10/14/2009 According to ingredient manufacturer Tate & Lyle,...
Food industry advances in labeling fight
Some state and local governments require food makers, restaurants and grocery stores to post warnings about products containing ingredients regulators deem harmful....
Food industry struggling to reach 'holy grail' of nutrition plus convenience
After nearly a decade of grappling with the need for more-healthful offerings, food-industry executives at the Grocery Manufacturers Association’s first Future of...
Institute of Food Technologists Names Robert A. Vitas as Foundation Vice President
Vitas said to be looking for ward to 'generat[ing] new opportunities for food scientists for generations to come'
Midwest flooding shuts food processing plants
At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen...
FDA software tool to safeguard food facilities from attack
The FDA in June released a software tool to help growers, packers, processors, manufacturers, warehousers, transporters and retailers in the food industry determine...
Certification Courses Offer Food Science Expertise to Industry Professionals
Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.
Food Safety, residue analysis addressed at Fifth Fresenius Symposium
Experts from the agro-chemical and food industries got together for the fifth international Food Safety and Dietary Risk Assessment symposium.
Food Ingredients Excellence Awards Announced at Fi Europe 2009
...Food Ingredients Excellence Awards Announced at Fi Europe 2009 FoodProcessing.com 11/19/2009 Speculation over which of the 13 shortlisted ingredients would...
