« Back to Home

Displaying 1 - 10 of 1155 results for LEED, food processors go green, U.S. Green Building Council’s Leadership in Energy and Environmental Design (0.170 seconds)

View 10 25 50 100 Per Page Sort by Relevance | Date Summaries | No Summaries

EPA Offers Guide on Energy Trends

The U.S. EPA offers "Energy Trends in Selected Manufacturing Sectors: Opportunities and Challenges for Environmentally Preferable Energy Outcomes" for manufacturers...

Newsweek Lists Green Rankings for Food and Beverage Companies

  Log In Register RSS Newsweek Lists Green Rankings for Food and Beverage Companies Newsweek.com FoodProcessing.com 09/24/2009 Newsweek recently ranked...

U.S. food price rise to be largest in 18 years: USDA

U.S. food prices will rise by 5 percent this year, the largest increase since 1990 and propelled by sharply higher prices for bread, cookies and other bakery...

CSPI asks FDA ban on food dyes

The Center for Science in the Public Interest (CSPI) on June 2 petitioned the FDA to ban several food dyes, alleging a link between them and hyperactivity and...

Frito-Lay's energy management lauded by EPA, Dept. of Energy

Frito-Lay was one of a select number of businesses and organizations recognized by the United States Environmental Protection Agency (EPA) and the US Department of...

Sunny Delight Joins U.S. EPA SmartWay Transport Partnership

  Log In Register RSS Sunny Delight Joins U.S. EPA SmartWay Transport Partnership FoodProcessing.com 04/07/2009 The Sunny Delight Beverages Co....

Salad safety: New rules for leafy greens

New industry rules for leafy greens aim to protect consumers from E. coli. Farmers and conservationists question the science behind the standards

Frozen Indian foods catch on in U.S.

Indian food is gaining in popularity in this country, and companies large and small are responding to the demand. Manufacturers of typical American products such as...

New energy tax incentive available in 2006

The Commercial Building Tax Deduction section of the Energy Policy Act of 2005, which became effective Jan. 1, 2006, provides a new deduction for expenses incurred...

U.S. smoothie market more than doubles

With on-the-go dining and snacking moving to the American meal forefront, the U.S. smoothie market has been flooded with consumers looking for a quick portable meal...

Search our sister sites for LEED, food processors go green, U.S. Green Building Council’s Leadership in Energy and Environmental Design: