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Menopause’s Nutrition Equation
Today, more than a third of the contemporary woman’s life is in menopausal and post-menopausal phases. Not surprisingly, more functional foods are addressing major...
Wellness Food Trends for 2009
Condition-based marketing and parental concern for babies and toddlers will provide opportunities for product developers in the year ahead.
Gut news: Probiotics
Food companies and consumers alike are discovering that the benefits of probiotics extend well beyond the intestine.
New Food and Beverage Rollout: October 2012
As summer's warmth turns to autumn's cool, consumers can find heart-warming convenient cuisine in our October 2012 new food and beverage rollout.
Ingredient Round-Up: Dairy flavors & ingredients
August's Ingredient Round-Up features dairy flavors and ingredients, including cheddar blends, diary fat replacers and probiotic ingredients. Read on for the latest...
Energy Drinks Take Aim at Busy Consumers
Consumers are flocking to energy drinks in an attempt to feel better about nutrition while maintaining our 21st Century fast-paced lifestyle.
Beverages No Longer Equal Empty Calories
Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see...
Corporate Research Chefs Combine Health and Science With a Dash of Culinary Genius
With frozen meal options like Shitake mushroom risotto and Lean Cuisine butternut squash ravioli, food companies are employing chefs to keep their products...
Power Up: Ingredients for Energy and Immunity
One of the hottest trends is designing and marketing foods and beverages promising quick fixes to our energy- and health-deprived society.
July 2009 Ingredient Round Up: Gums and hydrocolloids
Our July Ingredients Round Up focuses on gums and hydrocolloids
