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Menopause’s Nutrition Equation
Today, more than a third of the contemporary woman’s life is in menopausal and post-menopausal phases. Not surprisingly, more functional foods are addressing major...
Wellness Food Trends for 2009
Condition-based marketing and parental concern for babies and toddlers will provide opportunities for product developers in the year ahead.
Gut news: Probiotics
Food companies and consumers alike are discovering that the benefits of probiotics extend well beyond the intestine.
Ingredient Round-Up: Dairy flavors & ingredients
August's Ingredient Round-Up features dairy flavors and ingredients, including cheddar blends, diary fat replacers and probiotic ingredients. Read on for the latest...
Power Up: Ingredients for Energy and Immunity
One of the hottest trends is designing and marketing foods and beverages promising quick fixes to our energy- and health-deprived society.
Ingredient Round Up: Gums & hydrocolloids
Our July Ingredients Round Up focuses on gums & hydrocolloids
Modest Growth for Global Probiotic Market
The global market for probiotic ingredients, supplements and foods is expected to reach $15.9 billion in 2008
