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Midwest flooding shuts food processing plants

At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen...

Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes

Leader in Food Processing Technology offers insight to fresh food safety

Tyson (and Food Processing’s) Jim Rice testifies before Congress on China

James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...

Food Processing magazine and Wellness Foods magazine named finalists for Top Journalism Awards

Food Processing magazine and Wellness Foods magazine have been named finalists for B2B Journalism Awards

Purdue’s Nelson to receive World Food Prize

Philip Nelson, the Scholle Chair professor in food processing at Purdue University, last month was named winner of the World Food Prize for his contributions to food...

Process Expo to co-locate with IFT next year

IFT Food Expo and FPSA Process Expo to Co-Locate Events in 2010

Focus on food safety from farm to fork opens opportunities for cleaning/sanitizing

The food industry’s efforts to maintain the integrity of the nation’s food supply and allay consumer concerns have helped to drive the overall market for cleaning...

NCFST PATS Process Wins 2009 IFT Food Expo Innovation Award

Award recognizes pioneering food safety process as a technology “with significant scientific merit and representing a major technical advancement”

IFF expands tea portfolio

IFF has expanded its tea portfolio with flavors from around the globe.

Top Ten New Food NPD Trends for 2010

  ...Top Ten New Food NPD Trends for 2010 FoodProcessing.com 11/16/2009 Levels of new NPD activity are continuing to hold up well in the face of the difficult global...

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