Displaying 1 - 8 of 8 results for Mars Inc., Wm. Wrigley Jr. Co., Dushan (Duke) Petrovich, Mars President and CEO Paul Michaels, Chicago (0.088 seconds)
U.S. market for nutrition bars booming, study says
Research and Markets values the U.S. consumer market for nutrition and energy bars at $838 million in 2004, and examines the factors that could lead to continued...
The effect of standardized information on firm survival and marketing strategies
This study by researchers at Duke University found that the standardization of food product label information mandated by the NLEA actually hurt competition -- and...
Cheese Sauces 101
This paper discusses how the interactions among cheese components, the use of emulsifying salts and other functional ingredients, and processing conditions...
Aberdeen Group: On-Demand Manufacturing Planning & Scheduling
Manufacturers are achieving faster business value with software as a service. With lower startup capital, less implementation time, and fewer IT resources, on-demand...
Moving to a fourth generation: SPC that lets you do your work
This paper reviews the ways in which process control technology has moved historically from earliest techniques to the use of new technologies, and introduces the...
Yogurt Drinks
...-- The Dannon Company, Inc. -- General Mills, Inc. (Yoplait) -- Stonyfield Farm -- HP Hood -- Marquez Brothers -- Lifeway Foods For more information visit...
Application Note: Characterizing ice cream using a rheometer
This application note from Malvern Instruments discusses how a rheometer can be used to accurately quantify the ease of handling of cold ice cream, the mouth feel...
A New Line of Non-Diacetyl Flavors
After several years of research, flavor scientists at the Edlong Corporation’s Chicago, Illinois headquarters have successfully developed flavor technology that...
