Displaying 1 - 10 of 216 results for Mars, cocoa, flavanols (0.027 seconds)
Mars Inc. Named 2007 Food Processing Processor of the Year
Coming off a stellar year, Mars’ U.S. Snackfood division is accelerating product development, mining dark chocolate for all is benefits and bringing custom-batch...
Research And Development Of New Applications For Chocolate Persist
Staying current with this perennial flavor means touting and creating health benefits and paying heed to global social issues.
Mars Discusses Product Development Process
R&D, marketing and plant ops sift through a pipeline full of product ideas with supply chain playing a pivotal role.
Chocolate: The Next New Superfruit?
When researchers at the Hershey Center for Health & Nutrition compared the antioxidant activity in fruit powders, cocoa powder, dark chocolate, and hot chocolate,...
Mars plant facts
...Mars plant facts By Mike Pehanich, Plant Operations Editor | 12/14/2007 To cast your vote, log in or become a member. This quick, one-time registration gives you...
2005 Innovation Awards: Works of art
Our editors, readers and advisors pick the masterpieces of 2005 (and a couple of potboilers) with an eye toward healthier eating.
Baby Boomer Nutrition High Priority for Food Processors
Nutrition has become baby boomers’ antidote for most of the negative effects of aging.
Exhibitors Display Their New and Innovative Products at the 2009 IFT Show
...research, Mars Botanical (www.marsbotanical.com), a scientific division of Mars Inc., debuts (online only for now) Cirku, the first-of-its kind natural cocoa...
Consumer Trends for 2009
With the economy affecting shopping, consumers grapple with prices and desires.
Flavor Trends 2010: Make Mine Plain
Flavor trends are going comfort-retro — but don't write off exotics just yet. Consumer palates remain open to new adventures.
