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Trends in novel vs. traditional food flavors

Consumers' food flavor preferences are increasingly polarized between two trends: novel, striking and often ethnic flavor profiles, and nostalgic traditional...

Bill would standardize warnings on food, drink

A bill poised to pass the House Mar. 2 would impose uniform safety warnings and labeling rules on food and beverages nationwide -- a significant change from current...

Food industry advances in labeling fight

Some state and local governments require food makers, restaurants and grocery stores to post warnings about products containing ingredients regulators deem harmful....

How to Exploit New Wellness Trends in Food

Food is considered to be the most important individual aspect of wellness, but consumers' eating behavior still does not always align with their desire for healthy...

Tyson (and Food Processing’s) Jim Rice testifies before Congress on China

James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...

Certification Courses Offer Food Science Expertise to Industry Professionals

Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.

New Food Research from Mintel Uncovers American's Thoughts on Portion Control, Fine Dining and Pasta

Study shows how Americans shop and dine differently in the face of major issues like obesity, the recession and time-strapped lifestyles.

Newsweek Lists Green Rankings for Food and Beverage Companies

  ...Food and Beverage Companies Newsweek.com FoodProcessing.com 09/24/2009 Newsweek recently ranked America's 500 largest green corporations. Rounding out the...

Ladies of Food & Beverage Top Fortune List

  ...Ladies of Food & Beverage Top Fortune List 09/14/2009 See Fortune's Most Powerful Women in Business list Fortune magazine in mid-September announced...

FDA software tool to safeguard food facilities from attack

The FDA in June released a software tool to help growers, packers, processors, manufacturers, warehousers, transporters and retailers in the food industry determine...

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