Displaying 1 - 10 of 120 results for Multivac, vacuum chamber technology, sous vide, equipment (0.040 seconds)
French Culinary Institute launches culinary technology program
The French Culinary Institute (FCI) launched its Culinary Technology program, with the start of its “Magic Potions: Transglutaminase” class.
Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes
Leader in Food Processing Technology offers insight to fresh food safety
NCFST PATS Process Wins 2009 IFT Food Expo Innovation Award
Award recognizes pioneering food safety process as a technology “with significant scientific merit and representing a major technical advancement”
PPM Technologies Joins Forces with Wright Machinery
PPM Technologies announces merger with Wright Machinery.
When the Sous-Chef Is an InkjetNYTimes.com, free registration
...When the Sous-Chef Is an Inkjet NYTimes.com, free registration 02/03/2005 http://www.nytimes.com/2005/02/03/technology/circu More News: 11/20/2009 Donnie...
NSF International acquires Davis Fresh Technologies
NSF International (NSF), an independent, not-for-profit organization committed to providing public health and food safety solutions, announced the acquisition of...
Tetra Laval grows through acquisition
...March 3 for the former to acquire SIG Simonazzi (filling equipment) and SIG Alfa (labeling equipment). These two companies had combined sales of € 320 million...
NSF Announces Call for 2010 Food Safety Leadership Awards
Annual Awards Program Recognizes Outstanding Leadership in Foodservice Safety
Certification Courses Offer Food Science Expertise to Industry Professionals
Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.
AIV Microbiology's Paul Hall Receives 2009 NCFST Award for Food Safety
The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD,...
