Displaying 1 - 10 of 134 results for National Adhesives, hot-melt, EasyPac (0.032 seconds)
National Starch unveils Texture Center of Excellence
National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...
Call for Participation: National Food Safety Education Month
The National Restaurant Association Educational Foundation (NRAEF) encourages restaurant and foodservice professionals to participate in the 11th annual National...
JBS-National Beef merger called off
...JBS-National Beef merger called off FoodProcessing.com 03/02/2009 U.S. Premium Beef, LLC (USPB) and National Beef Packing Company, LLC (National Beef)...
NCFST Honors Unilever’s Debbie Meiners with 2009 Director’s Award
The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented posthumously the NCFST Director’s Award to Unilever’s...
Chicken industry to test every flock for avian flu
Chicken companies intend to test every chicken flock in the United States for bird flu before slaughter, an industry group said today. The National Chicken Council...
Food Defense Conference coming to Atlanta
In order to enhance research agendas related to food protection and defense and to report important discoveries in these critical areas, the Institute of Food...
C-store sandwich supplier is "Hungry to Help"
Deli Express is celebrating its 50th anniversary by kicking off its “Hungry to Help” campaign aimed at helping families of military service members benefited by the...
Cancer Researchers Stress Recognizing 'Good' and 'Bad' Fats
Studies have shown that poor diet choices contribute to about 60% of the cancer cases in American women and 40% of the cases in American men, according to the...
AIV Microbiology's Paul Hall Receives 2009 NCFST Award for Food Safety
The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD,...
Wixon Breaks Ground On New Innovation Center For Culinary & Protein
Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...
