Displaying 1 - 10 of 1385 results for National Foundation for Cancer Research, good fat, bad fat, cancer, (0.065 seconds)
Some health claims in jeopardy
FDA is re-evaluating health claims for soy, antioxidant vitamins and fat-cancer.
Trans fats: Just under the deadline
Here's how several processors removed trans fats before the Jan. 1 labeling deadline.
Ingredient Round Up: Fats and Oils
May's ingredient round-up focuses on fats and oils.
Diet and Cancer
Over the past 50 years, deaths from heart disease, stroke and infectious diseases have decreased significantly, but the same cannot be said of cancer.
Regulatory Issues: Trans fat tipping point
For better or for worse, there seems to be no real, ongoing scientific debate about whether trans fats are truly dangerous.
Formulating for trans-fats
Food Processing interviews Archer Daniels Midland Co. about its NovaLipid line of zero trans-fat oils.
Omega-3 EPA/DHA May Decrease Risk of Developing Prostate Cancer
A new study presented in Clinical Cancer Research, a journal of the AACR (American Association for Clinical Cancer Research), shows diets high in Omega-3 EPA...
Ingredient Round-Up: Fat replacers
Octobers's Ingredient Round-Up features fat replaces in low- and zero-trans fat varieties, butter flavors and dairy replacers. Read on for the latest formulations...
Vitamin D cuts colon cancer death risk
eople with higher vitamin D levels are less likely to die of colorectal cancer, researchers said, but the vitamin does not appear to affect the chances of dying from...
Transcending trans fats
A year after the labeling deadline, we look at what processors used to replace trans fats, including canola and sunflower oils and trait-enhanced soybeans.
