Displaying 1 - 10 of 1361 results for NatureSeal, Mantrose-Haeuser, vitamin-mineral coating, USDA, Agricultural Research Service, fruit, shelf life (0.067 seconds)
Formulating for increased shelf life
‘Fresh,’ organic and other consumer trends are elbowing out some traditional technologies. But there are new techniques to keep food safe and salable.
Spotlight: Making fruit a treat
Peeled Snacks mixes dried fruit, nuts and chocolate to create a craveable snack with the halo of fruits and nuts. But are consumers ready?
Product Spotlight: Making fruit a treat
Peeled Snacks mixes dried fruit, nuts and chocolate to create a craveable snack with the halo of fruits and nuts. But are consumers ready?
Dried and true
Dried products are a practical way to introduce real fruits into many products, but consider the drying technique.
Fear and loathing over trans fats
With the labeling deadline approaching and consumers becoming wary, processors search for substitutes for the functionality of trans fatty acids.
Ingredient Round-Up: Fruits, nuts & vegetables
September's Ingredient Round-Up features fruits, nuts and vegetable ingredients, including cranberry, soybutter and green tea ingredients. Read on for the latest...
Food Science and Culinology Converge in the Kitchen
In the new economy, research chefs prove culinology’s value.
Secure your plant
Food plants are fertile ground for product contamination from tiny microbes to terrorists. You need a plan that extends beyond HACCP.
Edible coatings will be the packaging of the future
The growing demand by consumers for healthier and more ecological foods has driven researchers to develop new systems of packaging that prolong the useful life of...
Say nuts to your foodservice accounts
Armed with health claims and consumer affinity, nuts of all types bring cachet to foodservice products … but not without handling and formulating considerations.
