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Wixon Breaks Ground On New Innovation Center For Culinary & Protein
Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...
Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes
Leader in Food Processing Technology offers insight to fresh food safety
ConAgra Food Products to Feature New Symbol Indicating Healthy Food Choice
New Symbol Emphasizing More Nourishing Choices to Be Featured on Nearly 200 ConAgra Foods Products
Healthy Choice, ConAgra Foods Foundation and Julia Louis-Dreyfus Donate $250,000 to Feeding America
On April 18, Julia Louis-Dreyfus, along with Healthy Choice and the ConAgra Foods Foundation, presented a generous donation of $250,000 to Feeding America – which...
National Starch unveils Texture Center of Excellence
National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...
ConAgra Foods Issues First Corporate Responsibility Report
ConAgra Foods announced its inaugural Corporate Responsibility Report is now available online through the company’s web site, www.conagrafoods.com.
Recession Slows the Pace of New Food Products
New U.S. product launches were cut in half in the first quarter of 2009, apparently the result of the difficult economy.
Mars' Ralph Jerome honored by Rutgers University Food Science Alumni Society
...Mars' Ralph Jerome honored by Rutgers University Food Science Alumni Society FoodProcessing.com 07/28/2008 Ralph Jerome, vice president of R&D for Mars...
How to Exploit New Wellness Trends in Food
Food is considered to be the most important individual aspect of wellness, but consumers' eating behavior still does not always align with their desire for healthy...
Packaging changes impact food, chemical industries
Food processors are rethinking the way the package foods