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Innova's top trends for 2008: Natural gains momentum
“Go Natural” tops the Innova Database 2008 trend list.
Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes
Leader in Food Processing Technology offers insight to fresh food safety
Color coded pathogens offer safer food formulation
New technology could soon make it cheap and easy to identify food pathogens by tagging them with color-coded probes made out of synthetic tree-shaped DNA.
CSPI asks FDA ban on food dyes
The Center for Science in the Public Interest (CSPI) on June 2 petitioned the FDA to ban several food dyes, alleging a link between them and hyperactivity and...
Free Webinar Thursday: December 4
Active Freeze Drying, Color Measurement the focus of two free webinars taking place on Dec. 4
IFF expands tea portfolio
IFF has expanded its tea portfolio with flavors from around the globe.
Organic food sales feel the bite from sluggish economy
Higher food and gas prices are impacting growth rates for organic and natural food makers.
Wixon Breaks Ground On New Innovation Center For Culinary & Protein
Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...
National Starch unveils Texture Center of Excellence
National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...
Cadbury Schweppes announces new labeling on regular 7UP
Cadbury Schweppes Americas Beverages (CSAB) announced it will introduce new labeling on regular 7UP to provide more information to consumers about the natural...