Displaying 1 - 10 of 1811 results for Ohio State University, Department of Food Science and Technology, online, courses, Certificate of Proficiency in Food Science, food science (0.223 seconds)
Magnificent miles of ingredients
IFT’s hometown Chicago hosts the annual ingredients and food technology show in July. Find an exhibitor list at the end of this article.
Food and Beverage Market for Kids Growing Like a Weed
By 2007, sales of kids’ foods and beverages could reach as high as $38 billion or more.
Questionable new tactics from the Food Police
The Center for Science in the Public Interest assumes incorrectly there is no room in a healthy diet for enjoyable foods.
Hormel Foods Named 2008 Food Processor of the Year
With layoffs and bankruptcy filings hitting even the food industry, Hormel continues its diet of process innovation, nurtured new products and strategic acquisitions.
MRO Q&A: What flooring system would you recommend for the constantly-wet floors of a food processing plant that are cleaned using high-pressure washes and/or...
Welcome to MRO Q&A, a Food Processing series addressing maintenance, repair and operational issues in food plants. We’ve assembled a panel of plant operations...
Another combo of shows pairs meat and dairy
The biennial show of the American Meat Institute and Intl. Dairy Foods Assn. will be Oct. 24-27 in Chicago.
2009 R&D Teams of the Year: There Is No ‘I’ in R&D
But somewhere among those words are the letters T-E-A-M. We asked you to pick the most innovative R&D teams and you gave us three: General Mills, Kettle Foods and...
R&D Team Winner: Kettle Foods Wants To Let the People Be Heard
All that and a bag of chips, Kettle Foods receives top honors as the R&D Team of the Year in the $100-500 million category.
Editor's Plate: Misplaced blame and ignorance
Editor Dave Fusaro critiques the Institute of Medicine report on food advertising and childhood obesity, noting that it is based on outdated research.
Favorite New Food Products of 2008
Our annual unscientific picks for the best new food products of the past year.
