Displaying 1 - 10 of 1154 results for Oldways Preservation Trust, Latino Nutrition Coalition, Mission Foods, Almond Board of California (0.087 seconds)
Food industry struggling to reach 'holy grail' of nutrition plus convenience
After nearly a decade of grappling with the need for more-healthful offerings, food-industry executives at the Grocery Manufacturers Association’s first Future of...
Eight directors booted from Hershey board
In a sign of growing disenchantment between the Hershey Trust and the candy company’s management, all but two members of Hershey Co. board of directors resigned Nov....
United Soybean Board finds consumers know beans
New research indicates consumers have become more savvy about nutrition labels and the healthy role of soy in food products.
NSF Announces Recipients of the 2009 Food Safety Leadership Awards
NSF International announced the 2009 recipients of the sixth annual Food Safety Leadership Awards.
RCA elects new board of directors
The Research Chefs Association (RCA) announced the results of its recent board of directors election for the 2007-2008 term.
PALATINIT of America enters new world of opportunity as BENEO-Palatinit Inc.
PALATINIT of America has officially become BENEO-Palatinit Inc. With this name change and a new identity, the company moves forward into a growing world of...
Tyson (and Food Processing’s) Jim Rice testifies before Congress on China
James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...
‘The future of food’
“The future of food” was explored by 54 speakers over three days in November and December in a conference staged by the Grocery Manufacturers of America (GMA)....
Purdue’s Nelson to receive World Food Prize
Philip Nelson, the Scholle Chair professor in food processing at Purdue University, last month was named winner of the World Food Prize for his contributions to food...
Study finds new nutrition labels inadvertently hurt food industry competition
Duke University study finds new nutrition labels inadvertently hurt food industry competition
