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Displaying 1 - 10 of 75 results for Oldways Preservation Trust, Latino Nutrition Coalition, Mission Foods, Almond Board of California (0.065 seconds)

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Almonds are the nut of choice

Health and wellness continues to drive consumer purchasing behavior with the “antioxidant” category leading the way. Based on findings of a new study published in...

Traceability 2.0: Ensuring Food Safety and Achieving Competitive Differentiation through Multi-Dimensional Traceability

In response to rising food safety standards and the growing complexity of the food supply chain, food processors are assessing their ability to ensure the safety and...

The effect of standardized information on firm survival and marketing strategies

This study by researchers at Duke University found that the standardization of food product label information mandated by the NLEA actually hurt competition -- and...

Country of Origin Labeling in the Food Manufacturing Industry

This white paper by CDC Software explores the strategic, operational, financial and technological issues companies in the food industry face in response to the new...

Study delves into food processors' concerns

Food safety issues rank at the top of the "worry" list for senior executives of food processing companies, according to a study by RSM McGladrey.

Food and Beverages Industries Go Wire Free

An increasing population and growing consumer demand for packaged foods has forced food and beverages industry to look at new technologies that provide flexibility,...

U.S. market for nutrition bars booming, study says

Research and Markets values the U.S. consumer market for nutrition and energy bars at $838 million in 2004, and examines the factors that could lead to continued...

The right materials for the right environment make a difference

For companies operating in corrosive and harsh environments, special attention needs to be given to the potential impact electrical connections on the environment....

Fluid bed coating: A particle motion study

This presentation from the Laboratory of Food Technology and Engineering takes a look at fluid bed coating and the science behind it.

IFIC Foundation's 2006 Food & Health Survey

The IFIC Foundation Food & Health Survey explores two key issues: 1) How American consumers think and feel about health, diet (including overall diet and principal...

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