Displaying 1 - 10 of 75 results for Organic Center, organic food, State of Science study, polyphenols, antioxidants, antioxidants, oxidation, oxidizing, oxidize, molecules, free radicals, polyphenols, polyphenol (0.082 seconds)
Standards of Care: Animal Welfare, Agricultural Sustainability and Environmental Stewardship
The Horizon Organic "Standards of Care" encompass every aspect of life on a Horizon Organic dairy farm—from calf-raising to health care to pasture management....
Almonds are the nut of choice
Health and wellness continues to drive consumer purchasing behavior with the “antioxidant” category leading the way. Based on findings of a new study published in...
Study delves into food processors' concerns
Food safety issues rank at the top of the "worry" list for senior executives of food processing companies, according to a study by RSM McGladrey.
Fluid bed coating: A particle motion study
This presentation from the Laboratory of Food Technology and Engineering takes a look at fluid bed coating and the science behind it.
Food and Beverages Industries Go Wire Free
An increasing population and growing consumer demand for packaged foods has forced food and beverages industry to look at new technologies that provide flexibility,...
The effect of standardized information on firm survival and marketing strategies
This study by researchers at Duke University found that the standardization of food product label information mandated by the NLEA actually hurt competition -- and...
Insight to Action: Accelerating profitable kosher aisle growth
The scope of the study consisted of shopper card transaction data from 14+ food and drug retailers, with 10 million households over 5+ years. The contents include...
Conveying Fresh-Cut Produce: The State-of-the-Industry Report
<p>In this white paper, we will explore the types of conveyor systems that are suitable for freshcut produce – belt conveyors, vibratory conveyors, and horizontal...
Traceability 2.0: Ensuring Food Safety and Achieving Competitive Differentiation through Multi-Dimensional Traceability
In response to rising food safety standards and the growing complexity of the food supply chain, food processors are assessing their ability to ensure the safety and...
Essential Guide to ERP for Food Processing Companies: A Practical Guide to Successfully Addressing Your Industry-Specific Requirements
The Essential Guide to ERP for Food Processors is a practical guide that examines critical ERP areas for food processors in terms of key functional capabilities,...
