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Certification Courses Offer Food Science Expertise to Industry Professionals
Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.
Mars' Ralph Jerome honored by Rutgers University Food Science Alumni Society
...Mars' Ralph Jerome honored by Rutgers University Food Science Alumni Society FoodProcessing.com 07/28/2008 Ralph Jerome, vice president of R&D for Mars...
Purdue’s Nelson to receive World Food Prize
Philip Nelson, the Scholle Chair professor in food processing at Purdue University, last month was named winner of the World Food Prize for his contributions to food...
Color coded pathogens offer safer food formulation
New technology could soon make it cheap and easy to identify food pathogens by tagging them with color-coded probes made out of synthetic tree-shaped DNA.
Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes
Leader in Food Processing Technology offers insight to fresh food safety
Arizona Chefs Take a Walk on the Wild Side
Arizona chefs and chef-educators from Northern Arizona University tout the value of foraging for native foods.
Study finds new nutrition labels inadvertently hurt food industry competition
Duke University study finds new nutrition labels inadvertently hurt food industry competition
Sara Lee Considering Acquisitions To Expand Food Business; More Profitable Bread Unit
...Sara Lee Considering Acquisitions To Expand Food Business; More Profitable Bread Unit Bloomberg.com FoodProcessing.com 06/18/2009 According to a report on...
Purdue Sorghum Researcher Wins World Food Prize
Gebisa Ejeta, Professor of Agronomy at Purdue University, on was named the recipient of the World Food Prize for research leading to the increased production and...
NSF Announces Recipients of the 2009 Food Safety Leadership Awards
NSF International announced the 2009 recipients of the sixth annual Food Safety Leadership Awards.