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Food industry struggling to reach 'holy grail' of nutrition plus convenience
After nearly a decade of grappling with the need for more-healthful offerings, food-industry executives at the Grocery Manufacturers Association’s first Future of...
Chicken industry to test every flock for avian flu
Chicken companies intend to test every chicken flock in the United States for bird flu before slaughter, an industry group said today. The National Chicken Council...
Food industry advances in labeling fight
Some state and local governments require food makers, restaurants and grocery stores to post warnings about products containing ingredients regulators deem harmful....
Dairy industry’s weight-loss ads face challenge in court
A health advocacy group filed suit Tuesday against the dairy industry, accusing it of false advertising in its $200 million campaign that ties dairy product...
Milk industry sours on definition
The dairy industry is up in arms over a proposal to expand the U.S. Department of Agriculture's definition of milk to include all kinds of new products, including...
Soft drink industry weighs restrictions on school sales
With pressure from health advocates mounting, Coca-Cola, Pepsi and the rest of the soft drink industry are considering a voluntary ban on carbonated soft drinks in...
USDA study confirms dramatic changes in U.S. dairy industry
A study out this week from USDA’s Economic Research Service highlights just how much the U.S. dairy industry has changed since 1980. And the study finds many of the...
Report: Ethanol makers could suffer from industry's own consumption
A new report warns the popularity of ethanol could have a greater impact on the food supply than previously predicted. The environmental group Earth Policy Institute...
Salad safety: New rules for leafy greens
New industry rules for leafy greens aim to protect consumers from E. coli. Farmers and conservationists question the science behind the standards
Restaurant Industry Sales Expected to Reach $511 Billion in 2006
A new study from the National Restaurant Assn. predicts 2006 restaurant sales will reach $511 billion, or 48 percent of total consumer food expenditures. Other...