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Frozen food processors are using packaging to put a new spin on familiar products and add convenience to new ones.
Our 2006 materials showcase wraps up the best of recent advances in adhesives, closures, labels, films, etc., into one accessible package.
A new generation of packaging materials makes it difficult not to go green.
Our 42nd annual R&D Survey reveals new products as a top priority for food manufacturers in 2013 -- one more indication companies are ready to resume aggressive growth.
From Heinz to the Girl Scouts, everyone wants packaging with less environmental downside.
Functional design makes it easier to use, prepare and serve products packaged in bottles and jars.
The 19th annual DuPont Awards find innovation the world over. The awards honor not just the packaging but also the technology and processes, equipment and converters...
The packaging recipe for high-end foods and beverages pairs visual sizzle with product protection.
Food processors look to compostability, recyclability and lightweighting to make their packages ever greener.
The retail giant is beginning to scrutinize suppliers based on the scorecard and package modeling software.