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Favorite Products of the Year: Delighting taste buds and waistlines
The editors, contributing writers, Editorial Advisory Board and readers of Food Processing collectively picked eight top product of the past year: Dannon Activia,...
Allergies, Arthritis and Immunity: The Food Factor
The link between food and immune responses, including arthritis or allergies, is as complex as the immune system itself.
Food Companies Remain on Top of Customer Satisfaction Index
The University of Michigan's American Customer Satisfaction Index dipped only a slight 0.1 percent in the third quarter of 2008, to a score of 75 on a scale of 100.
Power Up: Ingredients for Energy and Immunity
One of the hottest trends is designing and marketing foods and beverages promising quick fixes to our energy- and health-deprived society.
New sources of resistant starch
Wheat, potatoes, legumes, even tapioca are being developed as sources of resistant starches, although with different characteristics – and often more fiber – than...
On the Shelf: June/July
This month's On the Shelf features a product review of Z Sweet All-Natural Sweetner, and information on Dean's probiotic cottage cheese, two additions to Newman's...
Preventing Allergies with Probiotics
...Preventing Allergies with Probiotics To cast your vote, log in or become a member. This quick, one-time registration gives you access to members-only site benefits....
Editor's Plate: Misplaced blame and ignorance
Editor Dave Fusaro critiques the Institute of Medicine report on food advertising and childhood obesity, noting that it is based on outdated research.
Diet and Cancer
Over the past 50 years, deaths from heart disease, stroke and infectious diseases have decreased significantly, but the same cannot be said of cancer.
Magnificent miles of ingredients
IFT’s hometown Chicago hosts the annual ingredients and food technology show in July. Find an exhibitor list at the end of this article.