Displaying 1 - 10 of 1155 results for R&D Team of the Year, research and development, food research and development, new food products, new foods, Peas of Mind, General Mills, Kettle Foods (0.311 seconds)
Recession Slows the Pace of New Food Products
New U.S. product launches were cut in half in the first quarter of 2009, apparently the result of the difficult economy.
PALATINIT of America enters new world of opportunity as BENEO-Palatinit Inc.
PALATINIT of America has officially become BENEO-Palatinit Inc. With this name change and a new identity, the company moves forward into a growing world of...
Tyson unveils new R&D 'discovery' center
Tyson Foods, Inc. officially unveiled its new “Discovery Center,” a research and development facility designed to enhance the company’s ability to create new foods...
‘The future of food’
“The future of food” was explored by 54 speakers over three days in November and December in a conference staged by the Grocery Manufacturers of America (GMA)....
New Food Research from Mintel Uncovers American's Thoughts on Portion Control, Fine Dining and Pasta
Study shows how Americans shop and dine differently in the face of major issues like obesity, the recession and time-strapped lifestyles.
IFT report examines public health, regulatory and economic issues related to brain wasting diseases
Developments in testing methods and effective risk management are important to the ultimate fate of transmissible spongiform encephalopathies like BSE (Mad Cow...
Boosting the flavor of food may aid in weight loss
Study shows overweight people might be able to lose weight by sprinkling special seasonings and sweeteners on the food they eat.
A new R&D ‘kitchen’ for Sara Lee
Sara Lee Corp. in late January unveiled plans for “The Kitchens of Sara Lee,” a multi-million dollar research and development campus to be located adjacent to the...
Wixon Breaks Ground On New Innovation Center For Culinary & Protein
Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...
National Starch unveils Texture Center of Excellence
National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...
