Displaying 1 - 10 of 1155 results for R&D, food research and development, food scientists, how food is made, research and development, Food Processing R&D Teams of the Year (0.179 seconds)
Tyson (and Food Processing’s) Jim Rice testifies before Congress on China
James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...
Boosting the flavor of food may aid in weight loss
Study shows overweight people might be able to lose weight by sprinkling special seasonings and sweeteners on the food they eat.
Midwest flooding shuts food processing plants
At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen...
Tyson unveils new R&D 'discovery' center
Tyson Foods, Inc. officially unveiled its new “Discovery Center,” a research and development facility designed to enhance the company’s ability to create new foods...
‘The future of food’
“The future of food” was explored by 54 speakers over three days in November and December in a conference staged by the Grocery Manufacturers of America (GMA)....
Consumers a little less uneasy about biotech foods
It’s been 10 years since genetically engineered crops were planted commercially in the U.S., and still the majority of consumers claim to not know much about biotech...
How to Exploit New Wellness Trends in Food
Food is considered to be the most important individual aspect of wellness, but consumers' eating behavior still does not always align with their desire for healthy...
Purdue’s Nelson to receive World Food Prize
Philip Nelson, the Scholle Chair professor in food processing at Purdue University, last month was named winner of the World Food Prize for his contributions to food...
IFT report examines public health, regulatory and economic issues related to brain wasting diseases
Developments in testing methods and effective risk management are important to the ultimate fate of transmissible spongiform encephalopathies like BSE (Mad Cow...
New Food Research from Mintel Uncovers American's Thoughts on Portion Control, Fine Dining and Pasta
Study shows how Americans shop and dine differently in the face of major issues like obesity, the recession and time-strapped lifestyles.
