Displaying 1 - 10 of 1155 results for RCA Annual Conference and Expo, culinology, culinary arts, food science/technology, research chefs, conveyors/instrumentation, cookers/ovens/dryers, packaging equipment, weighing (0.121 seconds)
Wixon Breaks Ground On New Innovation Center For Culinary & Protein
Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...
National Starch unveils Texture Center of Excellence
National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...
RCA elects new board of directors
The Research Chefs Association (RCA) announced the results of its recent board of directors election for the 2007-2008 term.
Research Chefs Expand Regional Meetings
Members of the Research Chefs Association (RCA) are strengthening the organization’s local presence at regional meetings held across the country.
Certification Courses Offer Food Science Expertise to Industry Professionals
Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.
All Things Organic, Expo Comida Latina and All Asia Food Trade Shows Use Social Media for 2009 Show
The combined All Things Organic, Expo Comida Latina and All Asia Food trade shows, featuring the Health & Wellness Education Program and Pavilion, and a Specialty...
NCFST PATS Process Wins 2009 IFT Food Expo Innovation Award
Award recognizes pioneering food safety process as a technology “with significant scientific merit and representing a major technical advancement”
Tyson unveils new R&D 'discovery' center
Tyson Foods, Inc. officially unveiled its new “Discovery Center,” a research and development facility designed to enhance the company’s ability to create new foods...
Process Expo to co-locate with IFT next year
IFT Food Expo and FPSA Process Expo to Co-Locate Events in 2010
RCA brings back popular 'Meat Science 101' course
The Research Chefs Assn. (RCA) is sponsoring a "Meat Science 101" course at the University of Kentucky, Lexington, on June 9 and 10.
