Displaying 1 - 10 of 16 results for RCA, Research Chefs Assn., meat science (0.027 seconds)
U.S. market for nutrition bars booming, study says
Research and Markets values the U.S. consumer market for nutrition and energy bars at $838 million in 2004, and examines the factors that could lead to continued...
The effect of standardized information on firm survival and marketing strategies
This study by researchers at Duke University found that the standardization of food product label information mandated by the NLEA actually hurt competition -- and...
Vitamin E and All-Cause Mortality
A prominent nutrition researcher reviews a key study connecting vitamin E with mortality and finds there is a questionable basis for the conclusions being made.
Fluid bed coating: A particle motion study
This presentation from the Laboratory of Food Technology and Engineering takes a look at fluid bed coating and the science behind it.
Umami: If you’ve got it, flaunt it
Sweet, salty, bitter, sour … four of the basic tastes sensed by specialized receptor cells on the human tongue. And then there’s the lesser known fifth basic taste —...
Insights into the food, beverage, and consumer products industry
GMA/FPA's financial performance report, conducted by PricewaterhouseCoopers, demonstrates that the consumer packaged goods industry is making a significant...
IFST Information Statement: Phytosterol Esters
This document from the U.K.-based Institute of Food Science & Technology discusses the what, why and how of plant sterols and stanols.
Industrial Energy Management: A critique of prevailing wisdom
The Alliance to Save Energy has conducted research on which energy management strategies may yield the best results; here they offer their analysis.
Winning the Hispanic Shopping Trip
The U.S. Hispanic population currently exceeds 41 million and is projected to reach 48 million by 2010. This group's buying power is expected to reach $992 billion...
What's in Store eyes trends in new products, obesity, economizing
...Bakery, Beverages, Dairy, Dressings Sauces, Frozen Refrigerated, Grains Cereals, Meat Poultry Seafood Soy, Packaging, Ingredients Formulation, Wellness Foods, Low...
