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Janet Carver Elected President of the Research Chefs Association

Carver, Culinology Group Leader for National Starch, has been elected President of the Research Chefs Association.

RCA elects new board of directors

The Research Chefs Association (RCA) announced the results of its recent board of directors election for the 2007-2008 term.

RCA brings back popular 'Meat Science 101' course

The Research Chefs Assn. (RCA) is sponsoring a "Meat Science 101" course at the University of Kentucky, Lexington, on June 9 and 10.

Grocery Manufacturers Association Co-Sponsors First-Ever Inter-Industry Summit on Import Safety

HHS, Trade Associations Join Forces to Enhance Safety of Consumer Products

Frozen Food Foundation Now Accepting Research Award Nominations

  ...Frozen Food Foundation Now Accepting Research Award Nominations FoodProcessing.com 12/02/2009 The Frozen Food Foundation announced nominations are being accepted...

Dairy Researches to Provide Insights on Sodium Reduction at July Conference

Dairy Researchers Present Challenges, Solutions for Reducing Sodium and Fat In Cheese at ADSA Annual Meeting Symposium

Tyson unveils new R&D 'discovery' center

Tyson Foods, Inc. officially unveiled its new “Discovery Center,” a research and development facility designed to enhance the company’s ability to create new foods...

7-Eleven Brings In Chefs to Improve Food Quality

Dallas-based 7-Eleven Inc., in an effort to beef up quality, flavor and value of its expanded line-up of high-quality and gourmet-style fresh foods, brings a team of...

Researcher says evidence does not support fruit juice-obesity link

According to a recent analysis of government data, children who drank 100 percent juice had healthier overall diets than non-juice consumers and consumed more total...

Ecological Food Manufacturers Association Is Formed

  ...Ecological Food Manufacturers Association Is Formed 09/14/2009 The Ecological Food Manufacturers Assn. (EFMA) has been formed to help food companies meet...

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