Displaying 1 - 10 of 339 results for Research Chefs Association (0.032 seconds)
RCA elects new board of directors
The Research Chefs Association (RCA) announced the results of its recent board of directors election for the 2007-2008 term.
RCA brings back popular 'Meat Science 101' course
The Research Chefs Assn. (RCA) is sponsoring a "Meat Science 101" course at the University of Kentucky, Lexington, on June 9 and 10.
Grocery Manufacturers Association Co-Sponsors First-Ever Inter-Industry Summit on Import Safety
HHS, Trade Associations Join Forces to Enhance Safety of Consumer Products
Tyson unveils new R&D 'discovery' center
Tyson Foods, Inc. officially unveiled its new “Discovery Center,” a research and development facility designed to enhance the company’s ability to create new foods...
Researcher says evidence does not support fruit juice-obesity link
According to a recent analysis of government data, children who drank 100 percent juice had healthier overall diets than non-juice consumers and consumed more total...
Ecological Food Manufacturers Association Is Formed
...Ecological Food Manufacturers Association Is Formed 09/14/2009 The Ecological Food Manufacturers Assn. (EFMA) has been formed to help food companies meet...
RCA honors achievements in culinology
...More than 500 research chefs, food scientists and other food industry professionals gathered in Savannah this spring at the Research Chefs Association s annual...
Hot dogging chefs take convenience upscale
Dallas-based 7-Eleven Inc., in an effort to beef up quality, flavor and value of its expanded line-up of high-quality and gourmet-style fresh foods, brings a team of...
Arizona Chefs Take a Walk on the Wild Side
Arizona chefs and chef-educators from Northern Arizona University tout the value of foraging for native foods.
The Skinny on Chefs
The Miami Herald examines how chefs stay in shape (or don't).
