Displaying 1 - 10 of 284 results for Research Chefs Association (0.034 seconds)
New Line of Natural Beef Flavors is Based on Culinary Benchmarks
...flavors based on culinary benchmarks created by its international team of research chefs. For the new line, Marketing and Sensory & Consumer Insights teams...
Convenient Beef Options For Chefs
Brandt Beef introduces an innovative, cost-effective packaging of beef for restaurant chefs nationwide.
W. L. Gore & Associates, Inc.
One-Up pump diaphragms from W. L. Gore & Associates, Inc. offer effective, long-life solutions in high-pressure pumping applications involving corrosive or caustic...
Chef-inspired Finishers feature natural cheeses, premium toppings and full customization
Sargento's Chef-inspired Finishers feature natural cheeses, premium toppings and full customization
Reser's Rolls Out Chef-Inspired Salad Kits
Reser's rolls out eight Chef Inspired Salad Kit varieties including: Creamy Pesto Gemelli; Fruit & Nut Couscous; Curry Chickpea; Loaded Antipasto; Mediterranean...
Campbell Soup Debuts Wolfgang Puck Italian Sauces
Campbell Soup Co. introduces four Wolfgang Puck Italian sauces, inspired by the chef's love of Italian cuisine and based upon sauces served at his popular restaurants.
P.F. Chang's Now in the Frozen Aisle
P.F. Chang's Home Menu line was created cooperatively by the chefs at the restaurant chain and those at Unilever North America.
Premium organic coffee combines flavors from around the world
Christmas will be a whole lot jollier for java lovers who make it on to Santa’s “Nice” list thanks to Miami, Fla.-based Explorer’s Bounty.
W. L. Gore & Associates, Inc.
W. L. Gore & Associates, Inc. has introduced a new, enhanced Gore-Tex GR sheet gasketing.
Steamazing! Technology Powers Partnership
Amazing Food Creations LLC brings its patented Steamazing! parchment cooking method to a new partnership between Schwan's Home Service and award-winning and...
