Displaying 1 - 10 of 1151 results for Research Chefs Association, Anne Druschitz, Edlong Dairy Flavors (0.040 seconds)
Research Chefs Expand Regional Meetings
Members of the Research Chefs Association (RCA) are strengthening the organization’s local presence at regional meetings held across the country.
RCA elects new board of directors
The Research Chefs Association (RCA) announced the results of its recent board of directors election for the 2007-2008 term.
RCA brings back popular 'Meat Science 101' course
The Research Chefs Assn. (RCA) is sponsoring a "Meat Science 101" course at the University of Kentucky, Lexington, on June 9 and 10.
Hot dogging chefs take convenience upscale
Dallas-based 7-Eleven Inc., in an effort to beef up quality, flavor and value of its expanded line-up of high-quality and gourmet-style fresh foods, brings a team of...
Trends in novel vs. traditional food flavors
Consumers' food flavor preferences are increasingly polarized between two trends: novel, striking and often ethnic flavor profiles, and nostalgic traditional...
RCA honors achievements in culinology
...More than 500 research chefs, food scientists and other food industry professionals gathered in Savannah this spring at the Research Chefs Association s annual...
Grocery Manufacturers Association Co-Sponsors First-Ever Inter-Industry Summit on Import Safety
HHS, Trade Associations Join Forces to Enhance Safety of Consumer Products
Tyson unveils new R&D 'discovery' center
Tyson Foods, Inc. officially unveiled its new “Discovery Center,” a research and development facility designed to enhance the company’s ability to create new foods...
Research contradicts dairy industry's claims about milk's ties to weight loss
Children who drink more than three servings of milk each day are prone to becoming overweight, according to a large new study that undermines a heavily advertised ...
Researcher says evidence does not support fruit juice-obesity link
According to a recent analysis of government data, children who drank 100 percent juice had healthier overall diets than non-juice consumers and consumed more total...
