Displaying 1 - 10 of 23 results for Research Chefs Association, Anne Druschitz, Edlong Dairy Flavors (0.028 seconds)
Edlong Dairy Link: Service at your fingertips
Edlong Dairy Link is your connection to the finest concentrated dairy flavors available to the global food community.
A New Line of Non-Diacetyl Flavors
After several years of research, flavor scientists at the Edlong Corporation’s Chicago, Illinois headquarters have successfully developed flavor technology that...
Yogurt Drinks
...DUBLIN, Ireland--(BUSINESS WIRE)--June 16, 2006--Research and Markets (http://www.researchandmarkets.com/reports/c38282) has announced the addition of Yogurt...
U.S. market for nutrition bars booming, study says
Research and Markets values the U.S. consumer market for nutrition and energy bars at $838 million in 2004, and examines the factors that could lead to continued...
The effect of standardized information on firm survival and marketing strategies
This study by researchers at Duke University found that the standardization of food product label information mandated by the NLEA actually hurt competition -- and...
Vitamin E and All-Cause Mortality
A prominent nutrition researcher reviews a key study connecting vitamin E with mortality and finds there is a questionable basis for the conclusions being made.
Cheese Sauces 101
This paper discusses how the interactions among cheese components, the use of emulsifying salts and other functional ingredients, and processing conditions...
Standards of Care: Animal Welfare, Agricultural Sustainability and Environmental Stewardship
The Horizon Organic "Standards of Care" encompass every aspect of life on a Horizon Organic dairy farm—from calf-raising to health care to pasture management....
Country of Origin Labeling: Just the Facts
This whitepaper provides a concise summary of the Federal Register, Country of Origin Labeling Mandate as set forth in the Farm Security and Rural Investment Act,...
Confronting Food & Beverage Quality Failures with Analytical Chemistry
Quality issues or product failures such as contamination, off-flavors/colors/odors, toxic substances, migration/leaching and packaging failures can cause...
