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Displaying 1 - 10 of 502 results for Research and Markets, nutrition bars, energy bars, Mars, (0.069 seconds)

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Mars, Inc. launches nutrition-focused business

Mars Nutrition for Health & Well-Being will develop and launch new foods, snacks, beverages and lifestyle support to serve the nutritional needs of consumers.

7-Eleven Enters Functional Food Arena with Formula 7 Line

The initial 7-Eleven product lineup includes bottled and canned beverages, as well as two nutritional bars, each designed specifically to enhance energy, fitness or...

Recession-Proof Food and Drink Markets Identified

Market research firm's review of report forecasts uncovers common theme: people are spending less, staying at home more.

Campbell, Danone, Kraft, Mars and PepsiCo agree to improve school snacks

Five months after forging an agreement limiting the sale of sodas in schools, former President Bill Clinton and the American Heart Assn. announced a deal in October...

Study finds new nutrition labels inadvertently hurt food industry competition

Duke University study finds new nutrition labels inadvertently hurt food industry competition

Research Finds Energy Drink Ingredients 'Continue Down Unhealthy Path'

New Mintel GNPD Ingredients finds energy drinks not getting any healthier

Nestlé Launches Major Initiatives in Nutrition, Water and Rural Development

Nestlé today announced three new company initiatives aimed at creating new partnerships with governments, NGOs and small enterprises.

Frito-Lay's energy management lauded by EPA, Dept. of Energy

Frito-Lay was one of a select number of businesses and organizations recognized by the United States Environmental Protection Agency (EPA) and the US Department of...

Tyson unveils new R&D 'discovery' center

Tyson Foods, Inc. officially unveiled its new “Discovery Center,” a research and development facility designed to enhance the company’s ability to create new foods...

United Soybean Board finds consumers know beans

New research indicates consumers have become more savvy about nutrition labels and the healthy role of soy in food products.

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