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Midwest flooding shuts food processing plants
At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen...
Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes
Leader in Food Processing Technology offers insight to fresh food safety
Tyson (and Food Processing’s) Jim Rice testifies before Congress on China
James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...
U.S. food price rise to be largest in 18 years: USDA
U.S. food prices will rise by 5 percent this year, the largest increase since 1990 and propelled by sharply higher prices for bread, cookies and other bakery...
Food Processing magazine and Wellness Foods magazine named finalists for Top Journalism Awards
Food Processing magazine and Wellness Foods magazine have been named finalists for B2B Journalism Awards
Purdue’s Nelson to receive World Food Prize
Philip Nelson, the Scholle Chair professor in food processing at Purdue University, last month was named winner of the World Food Prize for his contributions to food...
Process Expo to co-locate with IFT next year
IFT Food Expo and FPSA Process Expo to Co-Locate Events in 2010
Tyson Files Suit Against USDA On Chicken Label
Tyson Foods Inc. has sued the U.S. Department of Agriculture over the company's antibiotic-free chicken label
FDA/USDA trace adulterated animal feed to poultry
The U.S. Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA) have learned that byproducts from pet food manufactured with contaminated...
Senate committee approves FDA/Food Safety Modernization Act
The following brief note comes from Leslie Krasny, a partner in the law firm of Keller & Heckman LLP, and a member of Food Processing's editorial advisory board.
