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RCA elects new board of directors

The Research Chefs Association (RCA) announced the results of its recent board of directors election for the 2007-2008 term.

Hershey announces three-year supply chain transformation

The Hershey Company announced a three-year supply chain transformation program. When completed, Hershey says the program will enhance its manufacturing, sourcing and...

Grocery Manufacturers Association Co-Sponsors First-Ever Inter-Industry Summit on Import Safety

HHS, Trade Associations Join Forces to Enhance Safety of Consumer Products

USDA boosts funding for BSE research

  ...boosts funding for BSE research 03/22/2005 Agriculture Secretary Mike Johanns announced March 18 that almost $2 million in funding has been redirected to...

Egg Board's Ivy receives international award

Joanne C. Ivy, senior vice president of the American Egg Board, recently received the Denis Wellstead Memorial Trophy as the “International Egg Person of the Year”...

NSF Announces Recipients of the 2009 Food Safety Leadership Awards

NSF International announced the 2009 recipients of the sixth annual Food Safety Leadership Awards.

NRA Looks for Restaurants to Net $476 Billion This Year

  ...in 900,000 restaurant locations in 2005, according to the National Restaurant Association's 2005 Restaurant Industry Forecast. The projected annual sales would...

IACP fetes masters of the art of 'Ooey Gooey'

A food photography exhibit and contest held by the International Association of Culinary Professionals announces winning stylists and photographers.

Research Chefs Expand Regional Meetings

Members of the Research Chefs Association (RCA) are strengthening the organization’s local presence at regional meetings held across the country.

IAFP honors DuPont's contribution to food safety

IAFP honors DuPont's contribution to food safety with its Black Pearl Award

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