Displaying 1 - 10 of 186 results for Sophie Mae, peanut brittle (0.034 seconds)
What color is your peanut butter?
Sunland needed a colorimeter system to keep its peanut butter Grade A.
Food Biz Kids: A PBJ for those with allergies
Our panel of eighth-graders think this peanut butter substitute is ‘perfect for school cafeterias.’
Salmonella Scare Prompting More Food Companies To Pull Peanut Butter Products
Food processors, manufacturers and stores are pulling potentially-tainted peanut butter products from their shelves.
FMI/Power of Five Show: End of an era
With many of the biggest food processors missing from this year’s FMI show, the Power of Five team will split up next year. But new products were plentiful.
Peanut butter boasts omega-3s and olive oil
Hearts&Minds Peanut Butter use olive oil and omega-3s to privide an intense, peanuty taste.
Educating consumers about peanut butter
Balance introduces consumers to the concepts of ‘good’ fats and omega-3 fatty acids.
A capsule look at the M&M’S peanut process
A visit to the New Jersey village of Hackettstown reveals how M&M’S Chocolate Candies are made.
In China, They’d Be Executed
Peanut Corp.’s food safety violations look inexcusable.
Food Biz Kids: Putting off the Ritz
Food Processing’s 8th-grade panelists tasted peanut butter and jelly cracker sandwiches that resulted in mixed reviews.
Thailand's Booming Food Export Business is Something to Behold
Food Processing's News & Trends Editor takes on food safety and new food products at Thaifex 2009.
