Displaying 1 - 10 of 11 results for Stanford, milk supply, bioterrorism, National Academy of Sciences (0.042 seconds)
Best Practices in Demand and Inventory Planning for Food & Beverage Companies
It’s a classic scenario in food manufacturing- struggling to coordinate the opinions of sales with manufacturing and supply chain initiatives on what, when, and...
Traceability 2.0: Ensuring Food Safety and Achieving Competitive Differentiation through Multi-Dimensional Traceability
In response to rising food safety standards and the growing complexity of the food supply chain, food processors are assessing their ability to ensure the safety and...
Beating the Big Brands through Vendor Managed Inventory: Demand-Driven Strategies to Strengthen Profitability
A growing number of smart suppliers have recognized the competitive advantage gained as they deepen their connections to retailers in regional markets. By adding...
Fluid bed coating: A particle motion study
This presentation from the Laboratory of Food Technology and Engineering takes a look at fluid bed coating and the science behind it.
IFST Information Statement: Phytosterol Esters
This document from the U.K.-based Institute of Food Science & Technology discusses the what, why and how of plant sterols and stanols.
Respirator Use and Practices in the Food and Kindred Products Manufacturing Establishments
In 2001, the Survey of Respirator Use and Practices gathered information on respirator use from 40,002 randomly selected U.S. establishments. The survey collected...
Umami: If you’ve got it, flaunt it
Sweet, salty, bitter, sour … four of the basic tastes sensed by specialized receptor cells on the human tongue. And then there’s the lesser known fifth basic taste —...
The effect of standardized information on firm survival and marketing strategies
This study by researchers at Duke University found that the standardization of food product label information mandated by the NLEA actually hurt competition -- and...
Ensuring Food Safety and Brand Protection Through Supply Chain Traceability
Even with all the recent large scale recalls, many food companies still view traceability solutions as nothing more than overhead on the business, especially during...
A uniform approach to HACCP
With food safety awareness elevated throughout the global food supply chain, processors must take a proactive approach to controlling hazards. Most food plants have...
