Displaying 1 - 10 of 1161 results for Stevia, Functional trends for 2009, United Nations Food and Agriculture Organization’s Joint Expert Committee on Food Additives, rebiana, sarcopenia, Stevia, stevia plant, Rebaudioside A, Omega-3's, omega-3 fatty acid, omega 3 (0.268 seconds)
Tyson (and Food Processing’s) Jim Rice testifies before Congress on China
James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...
CSPI asks FDA ban on food dyes
The Center for Science in the Public Interest (CSPI) on June 2 petitioned the FDA to ban several food dyes, alleging a link between them and hyperactivity and...
Omega Fats Get Phat
Study finds Omega-3 fatty acids show serious market potential.
FDA Approves Excellent Source Claim for Foods Containing Both EPA and DHA
Ocean Nutrition Canada Ltd. recently announced the allowance of their petition for an Excellent Source Nutrient Content Claim for foods containing both EPA...
Dole's plans for frozen-fruit plant in N.C. on hold
Dole Food's plans for a frozen fruit plant in North Carolina are on hold indefinitely, company owner David Murdock has confirmed.
Coke, Cargill name new sweetener Truvia
Officials from Cargill Inc. and Coca-Cola Co. held a joint web conference May 15 to announce the electronic publication of peer-reviewed research that confirms the...
Food safety agencies mince their meats
After years of trying to sort out who should regulate such culinary delights as the bagel dog, the Food and Drug Administration and the Agriculture Department may be...
Bill would standardize warnings on food, drink
A bill poised to pass the House Mar. 2 would impose uniform safety warnings and labeling rules on food and beverages nationwide -- a significant change from current...
Dr Pepper, All Sport jointly launch stevia drink
...Dr Pepper, All Sport jointly launch stevia drink FoodProcessing.com 03/10/2009 All Sport Inc. and Dr Pepper Snapple Group in April cooperatively will launch All...
AIV Microbiology's Paul Hall Receives 2009 NCFST Award for Food Safety
The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD,...
