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Wixon Breaks Ground On New Innovation Center For Culinary & Protein

Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...

Recession Slows the Pace of New Food Products

New U.S. product launches were cut in half in the first quarter of 2009, apparently the result of the difficult economy.

National Starch unveils Texture Center of Excellence

National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...

Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes

Leader in Food Processing Technology offers insight to fresh food safety

ConAgra Food Products to Feature New Symbol Indicating Healthy Food Choice

New Symbol Emphasizing More Nourishing Choices to Be Featured on Nearly 200 ConAgra Foods Products

Mars' Ralph Jerome honored by Rutgers University Food Science Alumni Society

  ...Mars' Ralph Jerome honored by Rutgers University Food Science Alumni Society FoodProcessing.com 07/28/2008 Ralph Jerome, vice president of R&D for Mars...

All Things Organic Announces Winners of 2009 New Product Competition

The first All Things Organic New Product Competition recognized the best new organic products of 2009 during a ceremony held at the All Things Organic Conference &...

Consumer Packaged Goods Trend Predictions for 2010

Mintel says new products to play on the familiar, updated for today's shopper

Tyson earnings down, 1,500 jobs cut

Company expects more than ‘half a billion dollars’ in added feed costs.

Data Shows Downturn Not Affecting New Food Product Development

  ...Not Affecting New Food Product Development FoodProcessing.com 09/09/2009 According to Innova Market Insights data, new worldwide food New Product...

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