Displaying 1 - 10 of 1150 results for Tate & Lyle, Alleggra, soy, egg replacer, ingredient (0.032 seconds)
Consumer Research Discovers the Top 5 Facts about Fiber
...Tate and Lyle FoodProcessing.com 08/06/2009 Fiber is fiber. The key is to let consumers know that fiber is in their favorite foods and beverages. According...
Egg processors boast 37 years of food safety, pasteurized product
...Egg processors boast 37 years of food safety, pasteurized product FoodProcessing.com 08/20/2007 The first step toward ensuring a safe processed food is to...
Research Shows Resistant Starch is Beneficial to Regularity
...Tate and Lyle FoodProcessing.com 10/14/2009 According to ingredient manufacturer Tate & Lyle, Healthy adults can experience an improvement in bowel habits by...
Food Ingredients Excellence Awards Announced at Fi Europe 2009
...Food Ingredients Excellence Awards Announced at Fi Europe 2009 FoodProcessing.com 11/19/2009 Speculation over which of the 13 shortlisted ingredients would...
United Soybean Board finds consumers know beans
New research indicates consumers have become more savvy about nutrition labels and the healthy role of soy in food products.
FDA to require food manufacturers to list food allergens
Effective January 1, 2006, the Food and Drug Administration (FDA) is requiring food labels to clearly state if food products contain any ingredients that contain...
DSM Nutritional Products Introduces A New Family Of Science-Supported Ingredient Brands
...Ingredient Brands FoodProcessing.com 03/10/2009 DSM Nutritional Products has announced the introduction of its Vida line, a family of key ingredient brands....
Cargill to acquire Degussa's Food Ingredients business
Degussa AG of Dusseldorf, Germany, announced September 9 it has agreed to sell its food ingredients operations to Cargill (Minneapolis) for 540 million Euro ($670...
Kraft Foods to replace AIG in Dow Jones Industrial Average September 22
Kraft Foods Inc. will replace American International Group Inc. in the Dow Jones Industrial Average effective Monday.
New Studies Show Simple Dietary Improvements Reap Big Gains for Health and Productivity
Studies show reduction of daily caloric intake by as little as 100 calories has potential to save approximately $100 billion annually
