Displaying 1 - 10 of 295 results for Tate & Lyle, Alleggra, soy, egg replacer, ingredient (0.042 seconds)
Natural Ingredient Systems Replace Sodium Phosphate, Reduce Cost
Advanced Food Systems has introduced Actobind ingredient systems, an innovative approach to increasing yield and significantly reducing cost in meat, poultry and...
New Starch Reduces Fat Content, Brings Creaminess And Texture
...Category: Ingredients Product Type: Starches & flours Manufacturer: Tate & Lyle Tate & Lyle announced the European launch of a new starch for use in dairy and...
Acatris, Inc.
A study published recently in the Journal of Nutritional Biochemistry showed a high level of bioavailability for SoyLife, an authorized soy germ isoflavone...
Steam-Textured Soy Protein for Chocolate Inclusions
Solbar Industries Ltd., Israel, will introduce the first in a series of unique applications for their steam-textured soy filler in praline chocolate centers.
Lunasin peptides may lower cholesterol and have cancer-preventive properties
Lunasin-XP may lower cholesterol and have cancer-preventive properties
Ingredient Systems Stabilize Fillings and Stuffings
Custom blends of stabilizing and texturizing ingredients from Advanced Food Systems bind water and fats in fillings and stuffings for foods such as burritos,...
Dairy-, nut- and soy-free chocolate bars cater to consumers with food allergies and intolerances
Food-allergic children and adults need no longer miss out when it comes to enjoying the rich, creamy, irresistible taste of chocolate with the launch of...
Resistant tapioca starch adds dietary fiber to baked goods without sacrificing taste, texture or appearance
Replace flour with a high-fiber alternative
Simply Cookies Offer Simply Delicious Ingredients
...Simply Cookies Offer Simply Delicious Ingredients Category: New Food Products Product Type: Snacks Manufacturer: General Mills Minneapolis-based General Mills Inc....
Briess Industries Inc.
Formulations help with brown, black color development challenges
