Displaying 1 - 10 of 1161 results for Trends, Health and Wellness foods, natural, locally-sourced foods, value-added prepared foods, premium foods (0.137 seconds)
How to Exploit New Wellness Trends in Food
Food is considered to be the most important individual aspect of wellness, but consumers' eating behavior still does not always align with their desire for healthy...
Food-health claims warrant scrutiny
Move over drug advertising. Consumer groups are urging the Food and Drug Administration to step up regulation of food marketing.
Trends in novel vs. traditional food flavors
Consumers' food flavor preferences are increasingly polarized between two trends: novel, striking and often ethnic flavor profiles, and nostalgic traditional...
Tyson (and Food Processing’s) Jim Rice testifies before Congress on China
James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...
Organic food sales feel the bite from sluggish economy
Higher food and gas prices are impacting growth rates for organic and natural food makers.
Food Processing magazine and Wellness Foods magazine named finalists for Top Journalism Awards
Food Processing magazine and Wellness Foods magazine have been named finalists for B2B Journalism Awards
Pizza as health food? Food chemists say yes
University of Maryland food chemists said they had found ways to enhance the antioxidant content of whole-grain wheat pizza dough by baking it longer at higher...
Bill would standardize warnings on food, drink
A bill poised to pass the House Mar. 2 would impose uniform safety warnings and labeling rules on food and beverages nationwide -- a significant change from current...
Nutra-pharma to converge for functional foods, says analyst
As the food industry is embracing technologies that have until now been the preserve of pharmaceuticals, such as nutrigenomics, metabolomics and nanotechnology,...
Food Safety, residue analysis addressed at Fifth Fresenius Symposium
Experts from the agro-chemical and food industries got together for the fifth international Food Safety and Dietary Risk Assessment symposium.
