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How to Exploit New Wellness Trends in Food

Food is considered to be the most important individual aspect of wellness, but consumers' eating behavior still does not always align with their desire for healthy...

Trends in novel vs. traditional food flavors

Consumers' food flavor preferences are increasingly polarized between two trends: novel, striking and often ethnic flavor profiles, and nostalgic traditional...

Omega Fats Get Phat

Study finds Omega-3 fatty acids show serious market potential.

Food Processing magazine and Wellness Foods magazine named finalists for Top Journalism Awards

Food Processing magazine and Wellness Foods magazine have been named finalists for B2B Journalism Awards

Tyson (and Food Processing’s) Jim Rice testifies before Congress on China

James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...

Mintel To Identify Packaged Good Trends at IFT 09

Lynn Dornblaser to speak on sweeteners, clean labels, functional foods

Oregon State University Finds Edible Coating Makes Fish Fillets Last Longer, Possibly Healthier

  ...State University Finds Edible Coating Makes Fish Fillets Last Longer, Possibly Healthier FoodProcessing.com 07/16/2009 Oregon State University's...

Omega-3s May Bring On Better Mood

Heart-healthy omega-3 fatty acids, like those found in fish, may give a boost to behavior, mood and personality, according to researchers from the University of...

Midwest flooding shuts food processing plants

At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen...

Healthy Food Holdings to acquire Van's Waffles

Healthy Food Holdings, a portfolio company of private equity firm Catterton Partners, is set to acquire Van’s International Foods, Inc., the maker and marketer of...

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