Displaying 1 - 10 of 1154 results for U.S. food prices, Joe Glauber, USDA chief economist (0.043 seconds)
USDA Deputy Secretary signs, finalizes equivalency agreement between U.S. and Canada
USDA Deputy Secretary Kathleen Merrigan announced that an equivalency agreement has been reached between the U.S. Department of Agriculture (USDA) and the Canadian...
FDA/USDA trace adulterated animal feed to poultry
The U.S. Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA) have learned that byproducts from pet food manufactured with contaminated...
More worries about food versus fuel; Tyson CEO speaks
As debate began on the 2007 Farm Bill, Dick Bond, Tyson Foods Inc.’s president and CEO, warned that boosting U.S. ethanol production would mean higher food prices,...
Tyson Files Suit Against USDA On Chicken Label
Tyson Foods Inc. has sued the U.S. Department of Agriculture over the company's antibiotic-free chicken label
USDA head downplays calls to cut biofuel mandate
Agriculture Secretary Ed Schafer said ethanol is not having a "major" impact on food prices, and downplayed calls by lawmakers and industry groups to make changes to...
Commodities Affecting General Mills
General Mills Inc.'s profit took a hit over the summer as efforts by the food company to protect against rising commodity costs ended up backfiring amid price swings.
U.S., Japan agree to accept each other's beef exports
On Dec. 11 and 12, USDA announced that Japan has reopened its markets to U.S. beef and that this country will again allow imports of beef from Japan.
USDA study confirms dramatic changes in U.S. dairy industry
A study out this week from USDA’s Economic Research Service highlights just how much the U.S. dairy industry has changed since 1980. And the study finds many of the...
USDA and NSF International Announce 2010 Food Safety Education Conference
Advancements in Food Safety Education: Tools, Trends and Technologies will take place in late March
Consumers a little less uneasy about biotech foods
It’s been 10 years since genetically engineered crops were planted commercially in the U.S., and still the majority of consumers claim to not know much about biotech...
