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FDA/USDA trace adulterated animal feed to poultry

The U.S. Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA) have learned that byproducts from pet food manufactured with contaminated...

Industry Proactive on Pathogen Prevention

The Centers for Disease Control and Prevention (CDC), the Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) report their 2010 target goal...

USDA and NSF International Announce 2010 Food Safety Education Conference

Advancements in Food Safety Education: Tools, Trends and Technologies will take place in late March

Food safety agencies mince their meats

After years of trying to sort out who should regulate such culinary delights as the bagel dog, the Food and Drug Administration and the Agriculture Department may be...

An Overhauled and Better-Funded FDA Should Adopt Risk-Based Approach

With literally millions of locations to police, the FDA lacks the resources to sufficiently monitor the entire food supply.

FDA software tool to safeguard food facilities from attack

The FDA in June released a software tool to help growers, packers, processors, manufacturers, warehousers, transporters and retailers in the food industry determine...

FDA Alerts Consumers to Recall of Certain Pistachios

FDA and California Inspectors Identify Salmonella

FDA to require food manufacturers to list food allergens

Effective January 1, 2006, the Food and Drug Administration (FDA) is requiring food labels to clearly state if food products contain any ingredients that contain...

Senate committee approves FDA/Food Safety Modernization Act

The following brief note comes from Leslie Krasny, a partner in the law firm of Keller & Heckman LLP, and a member of Food Processing's editorial advisory board.

USDA Deputy Secretary signs, finalizes equivalency agreement between U.S. and Canada

USDA Deputy Secretary Kathleen Merrigan announced that an equivalency agreement has been reached between the U.S. Department of Agriculture (USDA) and the Canadian...

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