Displaying 1 - 10 of 1806 results for University of Georgia Center for Food Safety, Food Safety, food safety, food-borne pathogens, food-processing facilities, E. coli and salmonella, E. coli, salmonella, antimicrobial wash (0.254 seconds)
Meat Safety Under the Microscope
The initial bull market for beef created huge trade for low-priced, good quality meat. But it also opened the door to food safety and health issues.
MRO Q&A: What flooring system would you recommend for the constantly-wet floors of a food processing plant that are cleaned using high-pressure washes and/or...
Welcome to MRO Q&A, a Food Processing series addressing maintenance, repair and operational issues in food plants. We’ve assembled a panel of plant operations...
Designing food safety into your plant
Don't make food safety an afterthought. Carefully planning the design and materials used in your plant can help insure the safety of your food production.
A Conversation with Food Safety Czar David W.K. Acheson
A exclusive conversation with ‘food safety czar’ David W.K. Acheson, FDA’s Associate Commissioner for Foods.
What's the big deal about HACCP and uniforms?
In this exclusive interview, Al Baroudi, Ph.D., president of president of Food Safety Institute International, discusses what drives his relentless pursuit of food...
Food Safety Online Resources
FoodProcessing.com knows how important food safety is to your business. Check out the food safety articles we've put together for you.
The True Business Impact of Food Safety & Recalls
In this podcast, food safety experts discuss the causes of recent food safety outbreaks, measures being considered to address this growing problem, and practical...
Annual Manufacturing Survey: Safety first... but looking greener
Food safety is still the chief concern of processors, but the ‘green’ trend shot up the charts too; 77 percent see growth this year.
Regulatory Issues: Food Safety Warnings
Two developments regarding the preemption of state food safety warnings the food industry should know.
Power Lunch: Safety doesn’t have to be protectionist
Even with recent Chinese food safety problems, we must distinguish between prudence and protectionism.
