Displaying 1 - 10 of 1160 results for University of Georgia Center for Food Safety, Food Safety, food safety, food-borne pathogens, food-processing facilities, E. coli and salmonella, E. coli, salmonella, antimicrobial wash (0.229 seconds)
AIV Microbiology's Paul Hall Receives 2009 NCFST Award for Food Safety
The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD,...
Canadian beef likely cause of U.S. E. coli cases
A defunct Canadian meatpacker is "a likely source" of beef that caused an outbreak of food-borne illnesses in the United States and Canada, the U.S. meat safety...
FDA seeks increased funding for food safety
The Bush administration is asking Congress for an increase of $275 million above its current budget request to enhance federal food safety programs.
Food safety agencies mince their meats
After years of trying to sort out who should regulate such culinary delights as the bagel dog, the Food and Drug Administration and the Agriculture Department may be...
Tyson (and Food Processing’s) Jim Rice testifies before Congress on China
James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...
Food Safety, residue analysis addressed at Fifth Fresenius Symposium
Experts from the agro-chemical and food industries got together for the fifth international Food Safety and Dietary Risk Assessment symposium.
Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes
Leader in Food Processing Technology offers insight to fresh food safety
Study shows U.S. agencies must talk to boost food safety
U.S. federal agencies must do a better job of sharing information with each other as well as state, local and private organizations to combat deadly bacteria such as...
GAO To New Administration: Food Safety A High Priority
The Government Accountability Office declares, "Revamping the oversight of food safety is especially critical in light of the global food supply."
China approves food safety law
The Chinese government approved in principle a new food safety law aimed at raising standards at every level of production.
