Displaying 1 - 10 of 263 results for Viagra, watermelon, Texas A&M’s Vegetable and Fruit Improvement Center, citrulline, lycopene (0.113 seconds)
The Organic Center Launches Mission Organic 2010
In keeping with its mission to create a greater awareness and demand for organic products, The Organic Center, Foster, R.I., has launched an aggressive national...
Analysis distorts organic market in Canada
The recent analysis of Statistics Canada's data on organic fruit and vegetable production collected between 2000 and 2003 presents a distorted picture of the market...
Wixon Breaks Ground On New Innovation Center For Culinary & Protein
Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...
Del Monte enlists Muppets to help children eat healthfully
With recent studies indicating that fewer than 15% of elementary age school children eat the recommended servings (five or more servings) of fruits and vegetables...
Researcher says evidence does not support fruit juice-obesity link
According to a recent analysis of government data, children who drank 100 percent juice had healthier overall diets than non-juice consumers and consumed more total...
High dietary fiber may reduce breast cancer risk
Eating fiber-rich vegetables, fruit and whole grain foods may reduce risk of breast cancer in pre-menopausal women, but not in postmenopausal women, according to a...
Tyson unveils new R&D 'discovery' center
Tyson Foods, Inc. officially unveiled its new “Discovery Center,” a research and development facility designed to enhance the company’s ability to create new foods...
Fruits, veggies, grains top new guidelines
...Fruits, veggies, grains top new guidelines 01/25/2005 The new Dietary Guidelines for Healthy Americans call for lots more fruits, vegetables and whole grains...
New Studies Show Simple Dietary Improvements Reap Big Gains for Health and Productivity
Studies show reduction of daily caloric intake by as little as 100 calories has potential to save approximately $100 billion annually
UGA Licenses Invention That Kills Food-Borne Pathogens
...and food-processing facilities has been licensed to the maker of FIT Fruit and Vegetable Wash. The licensing agreement between the University of Georgia Research...
