Displaying 1 - 10 of 77 results for Vitamin K, new food ingredients (0.032 seconds)
What's in Store eyes trends in new products, obesity, economizing
...trends in new products, obesity, economizing Download Now Print page Overview: Author: IDDBA | File Size: 25 KB Find more white papers on New Food Products,...
Almonds are the nut of choice
Health and wellness continues to drive consumer purchasing behavior with the “antioxidant” category leading the way. Based on findings of a new study published in...
Food and Beverages Industries Go Wire Free
An increasing population and growing consumer demand for packaged foods has forced food and beverages industry to look at new technologies that provide flexibility,...
Country of Origin Labeling in the Food Manufacturing Industry
This white paper by CDC Software explores the strategic, operational, financial and technological issues companies in the food industry face in response to the new...
Vitamin E and All-Cause Mortality
A prominent nutrition researcher reviews a key study connecting vitamin E with mortality and finds there is a questionable basis for the conclusions being made.
The effect of standardized information on firm survival and marketing strategies
This study by researchers at Duke University found that the standardization of food product label information mandated by the NLEA actually hurt competition -- and...
U.S. soft drink sales nudge upward, bolstered by diet and PL segments
...Find more white papers on New Food Products, Beverages View all white papers » Sponsored Links Quick Links Subscribe:E-Newsletters | Magazine...
IFIC Foundation's 2006 Food & Health Survey
The IFIC Foundation Food & Health Survey explores two key issues: 1) How American consumers think and feel about health, diet (including overall diet and principal...
Cheese Sauces 101
This paper discusses how the interactions among cheese components, the use of emulsifying salts and other functional ingredients, and processing conditions...
Carrots with character, plus vitamin A and lutein
The carrot hasn't always been the vitamin A powerhouse that it is today. Thanks largely to breeding work done over the past two decades by ARS scientists, today’s...
